• Cantonese is the most widely used Chinese cuisine on an international scale. Popular in southern China and Hong Kong, Cantonese food is rich in seafood and has a light taste. It is also famous for its variety of ingredients and, according to a popular Chinese saying, "The people of Guangzhou eat anything that has all fours, except tables, and…[Read more]

  • Chinese cuisine puts together different flavors which sometimes gives special dishes like noodles with coconut milk. A good meal should contain crispy, slippery, crunchy, melting and dry foods. Fruits and vegetables are present in Asian food. It offers a diet rich in raw vegetables. The food delivery drivers constantly crisscross the roads of…[Read more]

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