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  • joensenagerskov7 posted an update 9 months, 3 weeks ago

    Most Chinese people are surprised to learn that their culture has long since infiltrated Western kitchens. Chinese cuisine, brought in the suitcases of immigration, has spread widely in the cities of the United Kingdom and the United States, and therefore everyone learns from childhood the art of handling chopsticks . From noodles to rice, spices and sauces, Chinese cuisine was spread and adapted to the different countries where Chinese arrived. It can probably be said without exaggeration that the country’s most important export product, far more influential than clothing or manufactured goods, is its cuisine. * There is no scientific proof that MSG causes headaches or chest pain does not exist (some people may experience these symptoms, but this remains a minority, and may be related to food allergy or hypersensitivity), but the stigma and bias towards MSG and Chinese food persist.

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