Bubble soak

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  • #9709
    Lois Gold
    Participant

    Any firing schedule suggestions to reduce champagne bubbles especially visible with clear over black.

    #12301
    Stephen Richard
    Participant

    If the bubbles are in the sheet glass, and they usually are, no amount of bubble squeezing will rid the final product of the tiny bubbles.

    Bubble squeezes most often occur between 600C and 677C, except for float which are higher.

    Stephen Richard

    blogs at: http://www.verrier-glass.blogspot.com/ and  http://www.glasstips.blogspot.com/

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