Too hot, too long

#13123
Stephen Richard
Participant

Unless the bowl has a lot of detail, 630C would be fine.  At 683C, 60 mins is far too long.  Slumping at low temperatures usually gives good results.  If you want, you can look at my blog for comments on slumping variables.

Stephen Richard

blogs at: http://www.verrier-glass.blogspot.com/ and  http://www.glasstips.blogspot.com/

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