bubble squeeze temperature
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February 20, 2011 at 10:52 pm #11196
Stephen RichardParticipant
I think you are better to do the squashing of the bubble in the range of 1200 – 1250F (650-675C).
Stephen Richard
blogs at: http://www.verrier-glass.blogspot.com/ and http://www.glasstips.blogspot.com/
